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A little Turkish Delight...

What to do when you’re having lunch with a committed carnivore and you’re being virtuously vegan? The answer lies in Turkey, or more precisely Turkish food – as we found when we visited Red Mezze restaurant in Newcastle. Having checked out the menu I knew there was a choice of dishes suitably vegan so I wouldn’t even have to phone in advance or ask for something special to be prepared. I could eat out...

Hugh does Virtually Vegan...

I tend to ignore celeb chef cook books for the same reason that I don’t watch their programmes on the telly (cooking competitions judged by shouty chefs the exception). Meat. They are usually full of it and it seems a bit of a waste of time or money to watch or buy something when probably 50 percent or more of the content isn’t going to be relevant to me. So I was quite excited when I got River Cottage Veg Every Day book...

Simple and sumptuous...

I love dishes you can just stick in the oven and not have to faff with. Roast veg ratatouille style is one of those – simple and sumptuous. The only thing is you have to plan ahead a bit, as the longer and slower you can cook it the better I find. I also tend to put all sorts in depending on what I have to use up – for this one I kept it simple, just onions, courgettes and aubergine.  The tomato sauce is again...

I have no beef with the burger...

I’ve never been a huge fan of burgers, and it’s fair to say burger bars are now even further away from the top of ‘my places I’d like to try’ list.  But being a good mother when I was out with my son and he wanted to go to the Fat Hippo in Jesmond for lunch I agreed. The Fat Hippo is on the corner opposite Starbucks on Acorn Road, I can’t recall what it was before its latest incarnation but the building...

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A DJM Development, by Dylan McKee