Off to a chilli start...

While time wasting spending valuable time on Twitter recently I responded to a call out for bloggers to take part in a Meat Free March recipe swap. The meat free bit was easy – being virtually vegan and always keen to try new dishes – so I put my virtual hand up. I then realised to be a blogger I would have to have a blog – and this was the prompt I needed to set up Virtually Vegan, an idea I have been...