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Simple and sumptuous...

I love dishes you can just stick in the oven and not have to faff with. Roast veg ratatouille style is one of those – simple and sumptuous. The only thing is you have to plan ahead a bit, as the longer and slower you can cook it the better I find. I also tend to put all sorts in depending on what I have to use up – for this one I kept it simple, just onions, courgettes and aubergine.  The tomato sauce is again...

I have no beef with the burger...

I’ve never been a huge fan of burgers, and it’s fair to say burger bars are now even further away from the top of ‘my places I’d like to try’ list.  But being a good mother when I was out with my son and he wanted to go to the Fat Hippo in Jesmond for lunch I agreed. The Fat Hippo is on the corner opposite Starbucks on Acorn Road, I can’t recall what it was before its latest incarnation but the building...

Icing on the cake...

Wooohooo! I’ve won a prize! Virtually Vegan was kick started by joining in Meat Free March, which was great in itself to be in touch with others and swapping recipes, but there was also the added bonus of a tasty prize being dangled before us. So I’m very chuffed indeed that my swapping partner Susie won top prize for trying out my lime-choc-coconut combo vegan cheesecake. I had to warn her that I don’t...

Off to a chilli start...

While time wasting spending valuable time on Twitter recently I responded to a call out for bloggers to take part in a Meat Free March recipe swap. The meat free bit was easy – being virtually vegan and always keen to try new dishes – so I put my virtual hand up. I then realised to be a blogger I would have to have a blog – and this was the prompt I needed to set up Virtually Vegan, an idea I have been...

A DJM Development, by Dylan McKee