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A little Turkish Delight...

What to do when you’re having lunch with a committed carnivore and you’re being virtuously vegan? The answer lies in Turkey, or more precisely Turkish food – as we found when we visited Red Mezze restaurant in Newcastle. Having checked out the menu I knew there was a choice of dishes suitably vegan so I wouldn’t even have to phone in advance or ask for something special to be prepared. I could eat out...

Hugh does Virtually Vegan...

I tend to ignore celeb chef cook books for the same reason that I don’t watch their programmes on the telly (cooking competitions judged by shouty chefs the exception). Meat. They are usually full of it and it seems a bit of a waste of time or money to watch or buy something when probably 50 percent or more of the content isn’t going to be relevant to me. So I was quite excited when I got River Cottage Veg Every Day book...

A DJM Development, by Dylan McKee